Saturday morning was mostly spent with Kenzie; poor thing is so congested but still very happy, which is surprising. Her nose is still both runny and stuffy but she's eating and sleeping normally so I'm not too worried. I went on a "Cook for the week" rampage Saturday afternoon. As I've been really digging into the Simply Filling plan through Weight Watchers (and seeing awesome results), Mike and I have committed to cooking/preparing our lunches to take to work rather than eating out. Typically we do this together (which I also love) on Sunday evenings. I started early...
I tried out three new recipes this weekend (and highly encourage you to try them as well):
Slow Cooker Pumpkin Oatmeal
Sweet Potato Pudding
Baby Bolognese
| I couldn't find the alphabet letters so I used Arthur shaped noodles from a box of organic macaroni and cheese from Spouts. |
Altogether, each recipe made 5 meals so I froze and stored them in containers for dinners for a couple weeks (the oatmeal made 6 one cup servings). It's true that Kenzie is also getting to the age where she can eat many of the things we can (for some crazy reason the kid loves Salmon!) but I don't always want her eating our meals because the meats can be tough for her (we love our red meat) and sometimes our spice or salt content is too much for her. I have noticed that keeping an assortment of roastable veggies and fruits make great combos for her at dinner time. She will plow through a couple bananas, half a roasted sweet potato and half a pear in a meal.
I'm not ashamed to admit we are also prepared baby food people. We prefer the Plum Organics brand and are blessed with Grandma and Nonni who help supply Kenzie her yummy food. And of course we are not above all the Gerber snacks that Kenzie loves loves loves... like Puffs, Wheels, breakfast bars, fruit leathers, and Mum Mums. We keep all of those stocked constantly. I find myself in a content mix of making Kenzie's food and having some prepared stuff on hand.
Today, I focused on meals for the week. For lunch I decided to take a break from my salads and embrace some lean sirloin with roasted onions and yellow peppers paired with steamed edamame. It's fun to keep things new and fresh. So Leigh-Ann, maybe I did steal your energy :)




