12.22.2012

Kenzie's year in review

I just finished up several of Kenzie's photo projects for her first year. I have one more, which I'll share soon. I've met my bucket list goal for baby #1, which is to create a baby book every two months for their first year. I've also completed a picture frame that includes a photo each month for a year to show her growth. That made me think...I should share what this last year looked like for Kenzie.


Photo by www.courtneysargentphotography.com
 One week after we brought Kenzie home, we were visited by Courtney Sargent. She photographed Kenzie at our home and started our tradition of measuring Kenzie's growth on her lamb.

One month later, we had certainly fallen into a routine. We celebrated our first time visiting the Autumn Festival at Chaparral Church and were looking forward to our first Thanksgiving together


I can't figure out to flip this photo but by now Kenzie was sleeping about 8 hours a night and we were preparing for our first visit to Santa and our first Christmas. 









At three months old, Kenzie had just started going to her baby sitter. I had returned to work and little did we know, the worst nightmare was just around the corner.



This was our first visit with Kenzie at the CPS office. I can't write very much about this time because it is just too hard for me to talk about right now. 

Kenzie was on her way to coming home by staying with Grandpa and Grandma Sue. She was sitting up by this time and starting to roll back and forth. It was also at five months at we introduced cereal with a spoon. 


At six months, getting Kenzie to lay still on the lamb was getting tough. She wanted to scoot and role. She cut her first tooth and then three more very shortly afterward. 

At seven months old, Kenzie;s hair was starting to fill in, she was trying to get her legs under her to crawl and was still the happiest baby!

Back home with Mike and me, at eight months, Kenzie had almost 8 teeth (the little chomper!). She was starting to crawl and explore everything. 








As you can clearly see, getting Kenzie to stay on the lamb for her photo was basically impossible.









At ten months, Kenzie was standing, cruising, trying to push things around and sporting almost 12 teeth.

The lamb was basically her sleeping pillow!










At one year old, Kenzie started walking all by herself. She had 14 teeth and started eating non-baby food. She uses several sign language words for "more", "all done", and "milk". She still sleeps and eats like a champ and adores her new baby sitter, Gretchen. If I hold her and ask her for kisses, sometimes she'll lean into me so I can kiss her. If I ask for hugs she'll lean against my shoulder so I can squeeze her. She points at everything and asks "what's this?" Sometimes I look at her and I'm so overwhelmed by my love for her that my heart hurts. She is our everything. My little cupcake. My Kensington. 
Photo by www.courtneysargentphotography.com



12.15.2012

Take a Deep Breath

I love worship music. There are endless songs on Klove and Sirius's the Message that lift me up and break through my walls in ways that other things and people cannot. I've heard that God speaks to us all in unique ways. Some hear him through dreams, some through his word, some directly into their mind, some through sermons, and wise council, and some through music...that's me. I can hear God speaking to my heart through the words of worship songs as directly as I can hear my husband speaking to my ear when he's sitting right in front of me. One of my favorite artists is Phillips, Craig, and Dean. Recently, my favorite song by this group is "When the Stars Burn Down"

The very moment I hear the initial guitar part, I can't help but take a huge breath and an almost searing and yet soothing feeling courses through me. I feel my heart beat slow down, my mind quiets, if I'm not driving my eyes close, and for just a small moment God says, "Don't forget...I'm still in control. This is all temporary."

I encourage you...take a moment and watch the video. Take a deep breath.

12.10.2012

Try it...you'll like it!

Since Sept. 17th I've lost 26 lbs. It's no secret that I did it all with the Simply Filling Technique. I've given examples of the foods I eat including menus but really, there a few small changes I've made that have had a huge impact. If you try these you will likely see a difference as well:

Say goodbye to:

fastfoodgeek.com
  • all fast food
  • prepared foods (and all the horrible perservatives)
  • refined flour (pasta, bread, rice etc)

 Limit: 

  • sweets and sugary snacks
  • red meat and high fat protein/dairy
  • sodium intake 
  • caffeine

Switch to and include: 

dvo.com
  • tons of fruits and veggies 
  • 100% whole wheat (pasta, bread etc)
  • water, water, water
  • 93% fat free or higher protein (find the leanest cuts of meat)
  • low fat dairy 

My Vices (I hope to give these up soon):

livelifeactive.com
  • diet soda
  • artificial sweeteners 

Give it a try:

  • exercise
  • other forms of protein like beans, quinoa etc
  • adequate sleep
  • go organic 

library.thinkquest.org

 

 

 

 

12.03.2012

Some tricks of the trade

Tonight at our Weight Watchers meeting we were discussing ways to readjust our routine so that following the plan fits into our day naturally. I love to eat, I do and I don't apologize for that. Eating is not a problem when you have healthy things available. Over time I have found some easy ways to keep snacks on hand so I can easily grab exactly what I love as soon as I want it.

1. Plan ahead: on any given day I stock my fridge with Honeycrisp apples, Bartlett pears, bananas, Cara Cara oranges, and mangoes. For fruit where I eat the skin, I take the tip I found from Pinterest (
) about cleaning apple my fruits and veggies before putting them in the fridge. I also purchase containers of nonfat Greek yogurt and fat free cottage cheese.

2. alternatives to fattening favs: sometimes veggies can be difficult to swallow. There are a couple things you can do to make them all more tasty. Add a ranch packet to plain nonfat greek yogurt- it tastes just as yummy as ranch dressing. Walden Farms products are awesome. I particularly love their Sun-dried tomato salad dressing and caramel sauce.

My new favorite thing to munch on is homemade french fries. Slice up potatoes, lay them out on a cookie sheet, spray with olive oil Pam and your favorite seasoning mix. Bake at 400 degrees for about 45 mins. Tasty!

Whatever you choose...just find the stuff you love and make it available.

12.01.2012

Natural Family Planning

Now this is a topic that will probably make most women exit from this page and choose not to continue because it's just so touchy...like really touchy. As I've been researching and communicating with Mike, I've had new thoughts and feelings about birth control methods...these statements are purely my own personal feelings and in no way, shape, or form reflect on anyone else nor do they change my belief that every woman has the right to choose how she will handle her own body.

I've never had personal, spiritual, or ethical issues with birth control. Right or wrong, I just haven't. Before getting pregnant with Kenzie, Mike and I opted for a form of birth control that worked for us and we were happy with the outcome. We had little complication and a normal wait time after stopping the birth control before conceiving. Because of my C-section, we knew we had to wait a year before conceiving again for my physical safety and because I'm a teacher and we can hardly contain a three person family in our current apartment size now, we also wanted to be more selective with when the next one came along to reduce the amount of time I have to take off work.

What wasn't so easy post-baby was our new choice of birth control and even now we are still undecided. Since being willing to discuss this issue with more women, I have come to realize that our feelings about birth control are as strong and intense as our political affiliations and religion. Wow! I knew I didn't want to be on the pill. I hate the pill. I've tried it (several types in fact) and I've hated every one, they make me feel horrible. What to do then? I didn't have the blessed opportunity to nurse as a natural pregnancy prevention method. Funny enough though, I worked so darn hard to get pregnant...you know charts, temps etc that I got to know my body pretty darn well and I realized that there may be some ways to use this knowledge to our advantage. Little did I know that this is actually referred to as the Natural Family Planning method. Mike and I are not Catholic, nor as I said at the beginning have I ever had a moral issue against birth control. My abhorrence of most birth control metthods is purely personal and in large part based on how I feel.

So now I can honestly say...I kind of dig the whole NFP method. I'm not going to whip out the charts and let's be honest...if you have sex there is always the possibility of getting pregnant right? Some people call me absolutely crazy and irresponsible for not taking more precaution. Some people stand up and applaud. Some people are thinking, "why am I even reading this and why is she writing about this?" I don't have any idea...

11.22.2012

1 PPV Thanksgiving Meal

You're probably wondering what in the world I'm talking about... on the Simply Filling technique from Weight Watchers, I figured out how to eat a 1 points plus value Thanksgiving meal. Here's what I'm talking about about:

Turkey white meat without the skin (power food)
mashed red potatoes with sea salt, plain non fat yogurt and some fat free sour cream (all power foods)
fresh steamed green beans quickly sauteed in 2 tsp of olive oil (power foods) 
glass of Skinny Girl white wine blend (1 PPV)

You are probably thinking...that's it? Seriously, Leah this is Thanksgiving. It happens once a year so splurge a little already. Okay, here are some healthier option ways to spruce up the meal:

Sweet potato pudding with rice milk, pumpkin pie spice, and egg yolk (approx. 2 PPV)
fresh cranberry sauce made with 3/4 c splenda and 1/4 c sugar and orange zest (5 PPV)
whole wheat roll (3 PPV)
apple strudel (in place of pie) 3 PPV

Thanksgiving Day may only come once a year but remember...Christmas baking, holiday parties, and New Year's celebrations are right around the corner and also only happen once a year. Don't let one day break your long term goals. There are healthy alternatives to get your yummy Thanksgiving fix.


11.12.2012

Weekly Sample Menu for Simply Filling

I've had a few questions from people (mostly at my WW meetings) about what Simply Filling looks like in my life and how it has how it has helped me lose so much weight in such a short period of time. Let me start with the staples; these are the foods that I keep in my house almost all the time:


Fridge
·         Bananas
In season fruit (typically Honey crisp apples, pears, or Mangoes depending on the season)
·         Sweet onion
·         Red potatoes
·         Kraft Fat Free cheddar (shredded)
·         WW american singles
·         Nonfat milk
·         Low fat or nonfat cottage cheese
·         Unsweetened apple sauce
·         eggs
Pantry
·         Low sodium black beans
·         Low sodium beef and chicken broth
·         Canned tomatoes and sauce
·         100% whole wheat pasta
·         Salsa
·         Steel cut oatmeal
·         Lots of fun seasoning
·         Sara Lee 45 calories Delight bread

Freezer
·         93% fat free (or more) ground beef and turkey
·         Boneless, skinless chicken breasts or thighs
·         Edamame, green beans, corn
·         Favorite WW ice cream bar



There are always other things that I add to that but these are the "always in my house" items. You will notice that nothing in the pantry or freezer is a pre-made meal. Most of my pantry and freezer items are what I call meal builders and I'll show you how below. This is an example of a weekly menu that I might follow on Simply Filling with some of my 49 weekly PPV left over:


Monday

B: Non-fat plain greek yogurt with a little splenda sprinkled on top.
Banana and coffee with skim milk

S: apple, banana, WW string cheese

L: mixed greens with grilled chicken breast, frozen corn, black beans, bell peppers, and salsa. Fruit

S: Fiber One Brownie

D: 100% whole wheat pasta with fat free pasta sauce mixed with ground beef (83% fat free
Tuesday

B: scrambled egg whites in nonfat cooking spray and ff cheddar. 2 slices of Sara Lee bread with small amount of no sugar added jelly.

S: fruit

L: salad from Monday

S: cheese stick

D: 95% fat free turkey burger on 2 point sandwich thin. Tiny bit of ketchup and fat free Thousand Island dressing. Add tons of lettuce and pickles. Sliced roasted red potatoes with seasoning and a few sprays of cooking spray.

Dessert: WW ice cream
Wednesday

B: Steel cut oatmeal with 2 tbsp brown sugar and banana

S: fruit

L: mixed greens with can of tuna (packed in water), cucumbers, peppers, tomatoes, and Walden Farms dressing

S: fruit

D: grilled chicken with grilled onions and peppers. Careful with sauces, instead consider dry rub seasonings. Use course or sea salt for richer flavor.

Thursday

B: Monday’s breakfast

S: fruit

L: leftovers from dinner

S: Grande Skinny Cinnamon Dolce latte

D: tacos with 99% fat free ground turkey and load up with tomatoes, lettuce, salsa, and onions. Include fat free cheddar and black beans and put it all on small corn tortillas instead of flour. Add a few slices of avocado

Dessert
Friday

B: Wednesday’s breakfast

S: fruit

L: throw all the leftovers from dinner on a bed of mixed greens with more salsa.

S: fruit

D: eat out somewhere but be sure to ask for food to be cooked without sauces, extra butter, or oil.
 
Realize that I don't always change up my meals like this. I rely on cooking a large amount of something over the weekend and then eating the leftovers for lunch all week. I'm just trying to give you some ideas but these are just a few of many.

Traps to avoid:
  • being made with whole wheat does not make something 100% whole wheat so look at the package. 
  • Processed fruit suddenly is not always zero points so be careful. Apple sauce is okay so long as you don't add sugar. 
  • Restaurants have butter and oil added into almost everything. It gives food the pretty, shiny look and tasty grill marks. It also added that "man my food never tastes like this" flavor. Get used to asking how stuff is cooked, substitute items you won't eat, ask for no bread at the table, request food to be made "dry". 
  • Some healthy things really aren't if you aren't careful. Case in point: granola. Typically baked in butter to hold it together. 
  • Creamer containers at restaurants for coffee. 2 points per container. Yikes!
*Disclaimer- this is in no way endorsed by Weight Watchers. This is my own eating pattern and examples. Simply Fillings, PPV, points are all trademarks of Weight Watchers and I give them full credit!